Ecosystem Solution

Earth-Saving Enzyme is the solution to recover our ozone layer and reduce the global temperature. It is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetable dregs), brown sugar and water.
It is dark brown and has a strong sweet sour fermented scent. Earth-saving Enzyme is a multipurpose liquid and its applications covers household, agriculture, animal husbandry, etc.

Discover the endless benefits of this Earth-Saving enzyme you can make in your kitchen. It is rewarding to heal the Earth.

Earth-saving enzyme is developed by Dr. Rosukon Poompanvogo in Thailand.
Dr Rosukon is an Alternative Medicine Practitioner in Thailand, her strong believes in Earth-saving enzyme is the solution to recover our ozone layer and lower the global temperature has bring her thus far. She has been very actively involved in enzyme research for more than 30 years.

Dr Rosukon's Earth-saving Enzyme is a complex organic substance of protein chains and mineral salts and juvenile hormones.


Dr (H) Joean Oon, MDMA, DNM, BHMS

Dr Joean Oon, is an experienced Homeopathic Practitioner, works at Naturopathic Family Care Centre headquarter Tanjung Bungah, Penang Malaysia since 2002. She has seven years of experience with cancer patients, leading them to recover through natural therapy. She has served thousands of cancer and chronic disease patients.
In 2006, she began to study enzyme and other naturopathy therapy from Dr. Rosukon Poompanvogo. Together, they passionately encourage people to make Earth-saving enzyme at home by using fresh kitchen waste.

She is now an active speaker on "Save The Earth Through Garbage Enzyme Project". Her marathon seminars have reached out to many countries, including Singapore, Taiwan, Hong Kong, China, India and Indonesia.

From the day you start making Earth-saving Enzyme its catalyses process will release ozone gas (O3). O3 can reduce carbon dioxide (CO2) in the atmosphere and heavy metal that traps heat in the cloud. Hence heat can be release from the Earth, reducing greenhouse and global warming effects.

Enzyme converts ammonia to nitrate (NO3), a natural hormone and nutrient for plants. Meanwhile it converts CO2 to carbonate (CO3) which is beneficial to sea plants and marine life.

Agriculture:

• Natural Herbicide & Pesticide: Keep the farm free from infections and insects.
• Natural Fertilizer: Fertilize the soil and sandy land for vegetable growing, accelerate the progress of plantation.

Environment:

• Temperature Control: Keep clean and cool air in the atmosphere.
• Air & Water Purifier: Clean impure and dirty air & water.
• Reduce pollution: Methane gas released from disposed garbage can trap 21 times more heat than CO2, worsen the global warming, Earth-saving Enzyme helps in neutralise it and other chemical effect.
• Natural pesticides: Reduce mosquitoes, flies, rats or cockroach, etc.

Household:

• Save money: Turn kitchen waste to DIY natural household cleaners.
• Multiple usage: Natural household cleaner; air purifier; deodorizer; insecticide; detergent; body care; car care; organic fertilizer, etc.
• Purify air: Remove odour. Dissolve toxic air released from smoking, car exhaust, chemical residues from household products, etc.
• Purify underground water: Enzyme that flow underground will eventually purify the river ad the sea.
• Anti-bacterial and virus: Natural antiseptic for your home.
• Prevent drainpipe blockage: Release residues accumulated in the pipe of basins or toilet bowls.

• Close the container tight and noted down the date
• On the 2nd day, observed that that tiny bubbles started to form
• During the month, gases will be released during fermentation process. Release the pressure built up in the container to avoid rupturing.
• Push the floating garbage downward every once in a while.
• Place at cool, dry and well-ventilated area. Avoid direct sunlight. Let ferment for at least 3 months before use.
• Filtered the residue and start using it. Refer to Direction for Use for details.

Precautions:

1. Do not use glass or metal containers that cannot expand.
2. Kitchen waste for making enzyme does not include paper, plastic, metal or glass materials
3. Avoid oily cooked food, fish & meat residues (can be used as garden compost material). To make a fresh smelling enzyme, add orange, lemon peel or pandan leave etc.
4. The ideal colour of earth-saving enzyme is dark brown. If it turned black, add in same amount of sugar to start fermentation process again.
5. White, black or brown layer of foamy stuff might present on top of the enzyme, it' ok, just ignore it. If you encounter flies and worms in the container, leave it and the chemical reaction of enzyme will resolve them naturally. Close and seal the cover tightly.
6. Make full use of Earth-saving enzyme residue:
• Reuse for next production by adding fresh garbage
• Use as fertilizer by during the residue, blend it and bury in the ground
• Grind the residue, pour into toilet bowl, add some brown sugar and flush to help purify sewage.
7. If you have not gathered enough kitchen waste, you may fill up the container gradually. The 3-month fermentation period start from the day you place your last batch of kitchen waste.
8. Earth-saving enzyme is at its best after 3 months of fermentation. The longer it takes, the better it gets. Earth-saving enzyme will never expire. Do not store in the refrigerator.

Notes: 1 Cap :10ml, H²O : Water

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